Breakfasts, Gluten-Free, Single Servings, Smoothies, Snacks, Vegan, Vegetarian
Comments 3

Strawberry-Spinach Smoothie

This is a pretty standard snack for me, and I realize, not all that revolutionary as far as smoothies go. But my secret ingredient is cashew cream. If I happen to have some made up, I like using cashew cream instead of straight-up cashews because it makes the smoothie really creamy. Like, milkshake creamy. Yum.

Happy blending!

Strawberry-Spinach Smoothie
Single Serving | Vegan, Gluten-Free
Ready in: 
5 min

1/2 to 3/4 cup non-dairy milk
1/4 cup cashew cream
4-6 strawberries, rinsed and stems cut off
1/2 teaspoon maple syrup
1 small fistful of spinach
2-4 ice cubes

Directions: Blend all ingredients together in a blender, pour into a glass, and sip away! 

NOTE: If you don’t have any cashew cream on hand and don’t have time to make any, you can substitute it for 1/4 cup of raw cashews or almonds—it’ll still be delicious!

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  1. Pingback: Stir in Some Puréed Spinach | Pine and Crave

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