Cool Treats, Desserts, Gluten-Free, Single Servings, Snacks, Vegan, Vegetarian
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Banana Chocolate Chip Soft Serve

This is such an easy, great treat for a hot day. It’s ready in five minutes and meets my needs-to-be-creamy requirements. Honestly, I don’t even really like sorbets because they just seem icy to me. This is not that. Hope you like it!


Banana Chocolate Chip Soft Serve
Prep time:
5 min
One serving

1 banana
1/4 cup raw cashews
1/4 cup silken tofu
1 teaspoon vanilla
1 date, pitted
1/2 cup ice
1 to 2 tablespoons non-dairy milk
2 tablespoons dairy-free chocolate chips

1. In a blender, process tofu, cashews, ice, date, and vanilla. Add non-dairy milk one tablespoon at a time until ingredients start to blend smoothly. (Use as little milk as possible.)
2. Pour into a serving dish, then sprinkle chocolate chips on top. IMG_4582_2 You might also like Strawberry-Banana Soft Serve:

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