A couple Marshmallow Mondays ago, I did a post about Coffeemallows—which are delicious—but, I didn’t stop there. I created some souped-up Coffeemallows for HelloGiggles inspired by the core Starbucks espresso drinks that were on the menu when I was a barista. It was a looooong time ago, you guys. Those were much simpler times. And much simpler menus.
Below are some photos of the finished treats, and if you’d like to whip some up yourself, head over to HelloGiggles for the recipes. FYI, my favorites are the Caramel Macchiato Coffeemallows.
Americano, Latte, and Cappuccino
White Chocolate Mocha, Mocha Valencia, Caramel Macchiato, and Mocha
I used mini cheesecake tins to make these, but you can also just make them in a cake pan as usual, and do all these up in squares.
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