30-Minute Meals, Dairy-Free, Dinners, Egg Dishes, Gluten-Free, Mains, Mexican, Vegetarian
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Fried Egg Tostada

Fried Egg TostadaI hesitate to even call this a recipe, but that’s actually good news for you! Because that means it’s extra easy.

This is one of my go-to dinners when I don’t have anything for dinner. Because even when I have “nothing” in my fridge, I almost always have eggs, salsa, avocado, tortillas, and a batch of cashew cream.

Just one of the many reasons I love Mexican food so…even if I have no real plans for these items, they are things I always buy at the grocery store because I can always do something with them.

Case in point: THIS!


Fried Egg Tostada
Yields: One tostada
Prep time: 2 min | Cook and serve time: 5 min | Ready in: less than 10 min

Cooking spray
1 teaspoon oil
1 corn tortilla
2 tablespoons cashew cream
1/4 cup salsa
1 egg
1/2 avocado, chopped
2 tablespoons chopped cilantro


  1. In a small skillet over medium heat, cook tortilla in oil until crispy, 2 to 3 minutes on each side. Remove from heat.
  2. While tortilla is cooking, coat a second skillet with cooking spray and put on medium-high heat. Once skillet is hot, crack egg into it and cook until the white is solid, 1 to 2 minutes on each side.
  3. Spread cashew cream on tortilla, pour on salsa, place egg on salsa, then top with chopped avocado and cilantro. Season with salt and pepper, to taste.

Done and done!

Fried Egg Tostada

Fried Egg Tostada

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