Cloud eggs on their own? Eh. Cloud eggs with avocado toast? YES.
Find out how to purée and freeze spinach so that it’s easy to add to a some of your favorite breakfast dishes.
This beautiful breakfast dish can be topped any way you like, and is ready in just 30 minutes.
Stealing the salad-in-a-jar idea and doing it smoothie bowl-style. An easy, healthy on-the-go breakfast.
Pineapple, oranges, kiwi, and more are tossed in a creamy vegan coconut dressing to make this vibrant fruit salad.
This dairy-free smoothie bowl is an easy, healthy breakfast that includes a dose of spinach your tastebuds will never detect.
Add a little love to your breakfast by blending a little beet juice into your pancake batter. Perfect for Valentine’s or Galentine’s Day.
This classic breakfast recipe feels just a little fancier than pancakes—perfect for fancy pants mornings.
Four delicious vegan spreads to choose from—delicious on bagels, toast, or pancakes.
Happy Friday, everyone! I’m wrapping up a week of cashew cream cheese recipes with the heartiest of the four. This version has both oats and walnuts mixed in for a protein-packed spread. Again, this and all four spreads are not just great on bagels, but also pancakes, toast, and—because why not?—French toast! So, pick your poison and whip it up for your weekend breakfasting purposes. Have a great weekend!! M Cinnamon Oat Crunch Cashew Cream Cheese Prep time: 10 min | Ready in time: 10 hours, 10 min Yields: About 3 cups Ingredients: 2 cups cashews 1 to 1-1/2 cups non-dairy milk (i.e. almond, hemp, coconut, etc.) 1 tablespoons cinnamon 2 tablespoons maple syrup 1/2 teaspoon salt 1 cup walnuts 1/2 cup oats Directions: Soak cashews in water for 1 to 2 hours, drain. Use the bottom of a mug on a cutting board to crush the walnuts into smaller pieces. In a blender, process soaked cashews, maple syrup, cinnamon, salt, and some of the non-dairy milk—start with about 2/3 of a cup, then add as needed. You’ll want …