Marshmallow Monday meets sundaes! In this recipe each mallow gets topped with a banana slice, chocolate, crushed peanuts, and a maraschino cherry.
This gluten-free and vegan apple crisp is perfectly sweet and, well, crisp!
These citrus marshmallows go to eleven, by way of chocolate drizzle and candied orange slices. You’re welcome.
Cashews and tofu are blended with lemon juice to create this ultra velvety mousse.