This easy soup recipe has a kick of jalapeño and all the cilantro.
After whipping up a dairy-free Mexican sauce, you’ll be just ten minutes away from this easy dinner or appetizer.
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeno kick. An easy 30-minute meal!
Cauliflower is tossed in a lime marinade, roasted, then piled onto cooked black beans along with other deliciousness in this easy taco recipe.
This light, flavorful noodle dish is ready in less than 30 minutes for a super easy dinner.
A few weeks ago I popped down to Palm Desert, California, to get a little relief from the Seattle dreariness—sort of a must-do thing in February or March if you live ’round these parts. The PNW is a beautiful area, and has all that rain to thank for its lush, green landscapes, but if you don’t escape for a bit in mid-winter, you start to go a little nuts. Must. Get. Vitamin D. NOW. Anyway, I had the best cobb salad out for lunch one day, and the not-so-secret ingredient—it was right there on the menu—was horseradish. It was added to the dressing, and gave the salad a fantastic zip. I’ve whipped up a vegan version for this recipe that comes pretty close to what I remember tasting. Heirloom tomatoes were looking pretty good at the grocery store when I was shopping for ingredients, so I grabbed a couple of those to toss with the romaine, then topped it off with a hard-boiled egg and chopped avocado. Now, I just need a patio and some …
Kale, spinach, and romaine provide some serious green in this filling salad with a spicy kick.
An easy gluten-free alternative to avocado toast—just add radishes!
Brussels sprouts and fennel are shredded, then tossed with nuts and pomegranate arils in this healthy salad.
This dinner is so easy, it’s a stretch calling it a “recipe.” Ready in less than ten minutes!