This tasty tomato soup with a cayenne kick makes a huge pot, perfect for a crowd or for freezing some for later.
A little sweet, a little savory, and a lot delicious. This soup is really easy and freezes great.
This is one of those recipes that I barely even consider a recipe, but rather just throwing a few ingredients together. Find out how to do it.
This healthy potato salad is full of pesto-ish flavor, and is ready in just 25 minutes. Serve it as a main dish or side!
After whipping up a dairy-free Mexican sauce, you’ll be just ten minutes away from this easy dinner or appetizer.
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeno kick. An easy 30-minute meal!
Cauliflower is tossed in a lime marinade, roasted, then piled onto cooked black beans along with other deliciousness in this easy taco recipe.
This light, flavorful noodle dish is ready in less than 30 minutes for a super easy dinner.
A few weeks ago I popped down to Palm Desert, California, to get a little relief from the Seattle dreariness—sort of a must-do thing in February or March if you live ’round these parts. The PNW is a beautiful area, and has all that rain to thank for its lush, green landscapes, but if you don’t escape for a bit in mid-winter, you start to go a little nuts. Must. Get. Vitamin D. NOW. Anyway, I had the best cobb salad out for lunch one day, and the not-so-secret ingredient—it was right there on the menu—was horseradish. It was added to the dressing, and gave the salad a fantastic zip. I’ve whipped up a vegan version for this recipe that comes pretty close to what I remember tasting. Heirloom tomatoes were looking pretty good at the grocery store when I was shopping for ingredients, so I grabbed a couple of those to toss with the romaine, then topped it off with a hard-boiled egg and chopped avocado. Now, I just need a patio and some …
Kale, spinach, and romaine provide some serious green in this filling salad with a spicy kick.