This vegan dip (that can also eat like a meal) is like your favorite queso, only heartier.
This is one of those recipes that I barely even consider a recipe, but rather just throwing a few ingredients together. Find out how to do it.
After whipping up a dairy-free Mexican sauce, you’ll be just ten minutes away from this easy dinner or appetizer.
Lime juice, honey, jalapeno slices, and tonic water come together to create this non-alcoholic version of a margarita.
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeno kick. An easy 30-minute meal!
Cauliflower is tossed in a lime marinade, roasted, then piled onto cooked black beans along with other deliciousness in this easy taco recipe.
Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos.
Kale, spinach, and romaine provide some serious green in this filling salad with a spicy kick.
A little adobo sauce goes a long way in this dairy-free Mexican-style dressing.
This dinner is so easy, it’s a stretch calling it a “recipe.” Ready in less than ten minutes!