Squash-Rosemary Flatbread
You know in cartoons how they animate the aroma of something delicious by drawing a long white steamy-looking thing, and then it turns into a hand, leading the character by the nose with its index finger, motioning, as if to say, “this way…” towards the tasty dish? Well, if there were any food that could do that in real life, this flatbread would be it. Seriously, if you want to make friends with your neighbors, just start sauteing rosemary and red onions, and you’ll have a knock—or furious pounding—at the door in no time. This is one of my all-time favorites. It’s great for a small dinner party, or as an appetizer for a cocktail party. Enjoy! M Squash-Rosemary Flatbread Serves 4 to 6 | Vegan Prep time: 15 min | Cook and serve time: 30 min Ingredients: Your favorite pizza crust recipe or ready-made dough 3 tablespoons + 1 teaspoon olive oil 1/2 red onion 1 medium-sized delicata squash 2 teaspoons chopped rosemary 1/2 teaspoon salt Garlic garbanzo bean sauce: 1 (14 ounce) can garbanzo …