All posts tagged: easy breakfast recipes

Baked Eggs with Fried Shallots and Spinach (plus a Potato-Sunchoke side)

I recently housesat for a friend who has two horses, several geese, a dog, two cats, and LOTS of chickens. Chickens! You know what that means…an virtually unlimited supply of farm fresh eggs. I mean, look at these things…  An egg dish post was a must. Obviously. And believe it or not, I’d never baked eggs before, so that was an easy decision. Plus, I found the perfectly sized ceramic ramekin in the kitchen that was begging to be a part of the action. I kept things pretty simple…I added a little spinach to the eggs, and just topped them with crispy shallots, letting the eggs be the star alongside some fresh fruit and fried potatoes and sunchokes. The great thing about breakfast is that you don’t really need to do much to it to make it amazing. Breakfast is the best, and this meal is proof. But—real quick—before we get to that, can we just take a moment to acknowledge how sweet this horse is?!  I couldn’t get the other one to pose with …

Strawberry-Rhubarb Oat Bowl

This is my version of a fruit crisp without all the flour and without all the baking (but with a creamy sweet ginger kick). Toasting the oats in a skillet gives it that baked taste in just minutes rather than the better part of an hour. And even though I created this for desserting purposes, it would actually make a really healthy breakfast. Okay, get to it! M Strawberry-Rhubarb Oat Bowl Single Serving, Dessert | Vegan, Gluten-Free Prep time: 5 min |  Cook time: 10 min Ingredients: 1 stalk rhubarb 4-5 strawberries 3 tablespoons cashew cream (or Greek yogurt) 3-4 tablespoons non-dairy milk 1/4-inch slice ginger 1 tablespoon maple syrup 1/2 cup rolled oats 1 tablespoon non-dairy butter Prep: 1. Mince ginger. 2. In a small bowl, stir together cashew cream with half of maple syrup, ginger, and non-dairy milk 1 tablespoon at a time until it’s still thick(ish), but pours easily from the bowl. 3. Slice rhubarb and strawberries. Cook and serve: 1. Melt half of non-dairy butter in a small skillet on medium …