All posts tagged: fall food

Brussels Sprouts and Bacon Mini Kabobs

I don’t do a ton of meat, but I have to admit, I have been known to order bacon from time to time when I go out to breakfast. And I feel like it’s not really a party until you wrap something in bacon—or in this case, pair┬ásomething with bacon. These small bites hold up great when prepped ahead of time for a gathering, and the Brussels sprouts put a fall spin on things. Want a vegetarian option? Just double up on the Brussels sprouts, two per toothpick—they’re a great crunchy, salty snack all on their own. Enjoy! M Brussels Sprouts and Bacon Mini Kabobs Yields: about 50 kabobs | Vegan, Gluten-Free Prep time: 20 min | Cook time: 20 to 30 min | Ready in: 50 min Ingredients: 1-1/2 lbs Brussels sprouts (use small ones—less than 1 inch long—or cut large ones in half so they cook at the same rate as the bacon) 1 lb bacon 2 tablespoons olive oil 1 teaspoon salt (You’ll also need toothpicks.) Directions: Preheat oven to 425 degrees …