This classic breakfast recipe feels just a little fancier than pancakes—perfect for fancy pants mornings.
An easy gluten-free alternative to avocado toast—just add radishes!
This is the first time I’ve ever baked with cranberries, and it will not be the last. I’ve been a little sensitive to overly sweet things in the past couple years (headache city!), so I loved the tartness of the cranberries mixed with just a little sweet from some brown sugar. You can make this dessert two ways—as a tart, or as a crumble. It just depends on what you’re after. The nice thing about the tart is that it shows off the cranberries, and the nice thing about the crumble is that it keeps the crust/crumble in better shape. It was super delicious both ways, so you really can’t go wrong. I recommend serving this dessert with ice cream (or a non-dairy version; I really like Almond Dream)—it perfectly balances out the sweet and tartness. You can also use a dollop of sweetened cashew cream. Hope you like this one—more cranberry baked goods to come between now and January! M Cranberry Tart or Crumble Serves 8 to 10 Prep time: 20 min | Bake …
Apples and cinnamon vegan cashew cream are layered with grain-free pancakes in this filling breakfast.
A quinoa patty, red bell peppers, and fried egg are just a few of the ingredients in this stack of Mexican flavors guaranteed to make you go, Yumm.