Gorgeous watermelon radish slices are layered with avocado and red onion in this easy, filling open-faced sandwich.
A little canned pumpkin goes along way in these delicious, fluffy pancakes.
Who needs oil-soaked, fried potato chips when the homemade baked variety are SO GOOD?! Ready in less than 30 minutes.
There are two foods I can never get enough of: coffee and Mexican food. So, it was only natural that I would eventually come up with a Mexican dish I could justify eating with my morning latte. This breakfast quesadilla calls for crispy potato “tortillas” with a scrambled egg center that has delicious Mexican flavors folded up inside. It’s hearty, healthy, and has a bit of a kick. You’ll love it. Hope everyone enjoys their weekend! M Breakfast Quesadilla Single Serving | Grain-Free, Gluten-Free, Dairy-Free, Vegetarian Prep time: | Cook and serve time: Ingredients: Cooking spray 2 eggs 1/2 bell pepper 1 small red potato 1 small wedge of red onion 1 teaspoon diced jalapeno 1/4 cup cashew cream 2 tablespoons chopped cilantro Prep: Make cashew cream. Stir cashew cream with diced jalapeno. Use a mandolin to cut very thin potato slices. Cut bell pepper into slices. Chop cilantro. Cook and serve: In a small bowl, use a fork to beat eggs. Set aside. In a large skillet on medium-high heat coated with cooking spray, arrange …
Happy halfway through the week! This is just a mini post to share a refreshing little number I made the other night. I only had a tiny little bit of my favorite ginger ale left to go with my big ole bowl of popcorn, and that was not going to work. So, I pulled an orange out of the fridge, juiced it, and poured that and the ginger ale all over a glass of ice. Oh, it was good. Next time I’m going to try it with grapefruit juice—sort of like a salty dog that’s a little light on the salty. Mmm, I can already taste it… Cheers! (Clink.) M Orange-Ginger Spritzer Single Serving | Alcohol-Free Ready in: 5 min Ingredients: The juice of one orange 1/3 cup lightly sweetened ginger ale 1 cup ice Stir it all together and enjoy!
This healthy snack satisfies your salty craving while packing a protein punch.
I’ve never been a big beet person, and I’m still not—EXCEPT in juices. Makes no sense, but I’ve always been weird like that. I’m also the girl who likes all things chocolate except chocolate ice cream. Why? No idea. This juice is among my favorites. The orange and carrot juice totally mellows out the, well, beetieness of the beets, and adds just the right amount of sweetness. And the color is awesome. 🙂 Enjoy! M Orangie-Beet Juice Single Serving, Snack | Vegan, Gluten-Free Ingredients: 1 small beet 1 orange 1/2 lemon 1/2-inch piece ginger Directions: Send ingredients through a juicer, pour into a glass, and sip away.
A quinoa patty, red bell peppers, and fried egg are just a few of the ingredients in this stack of Mexican flavors guaranteed to make you go, Yumm.
Berries with cashew cream drizzled on top is the easiest, healthiest snack around.