Everyone’s favorite Banh Mi sandwich gets salad-ified for a filling, easy meal,
Confession: I had this pizza for both lunch and dinner yesterday, and I could totally go for it again today but I ran out of squash, dang it. [Shakes fist at sky.] The rosemary and red onions smell absolutely amazing while cooking, so if you live in an apartment building, don’t be surprised if there’s a knock at your door from your neighbor who thought they’d stop by, ya know, just “to see what’s up… Oh, dinner? Pizza, you say? Interesting…” Prepare to make new friends. 🙂
This 30-minute light spring dish is perfect for breakfast, lunch, or dinner.