All posts tagged: meal planning

Tagliatelle with Watercress and Mushroom Sauce

Hello-hello! I made this recipe for the first time yesterday, and I will tell you, the first time was a charm! I used half zucchini “noodles” for a boost of veggies, which—paired with the mushroom sauce—created a perfect balance of savory and fresh in the dish. And I found that the watercress really “springed” it up, as anything green usually does. You might be a little wary of the lavender, but worry not. It’s very subtle, and adds a delicious warmth to the flavor. Happy cooking! Tagliatelle with Watercress and Mushroom Sauce Single Serving | Vegan (w/options) Prep time: 10 min | Cook and serve time: 20 min Ingredients: 1-1/2 cup loosely-packed watercress, trimmed 1 zucchini, 1/2 peeled into ribbons and 1/2 chopped 1 chicken breast, sliced into 1-inch pieces (vegan option: omit) 1/2 cup dried tagliatelle 2 teaspoons butter (vegan option: non-dairy butter) 3 mushrooms, sliced 3 cloves garlic, sliced 1/4 cup stock 1 teaspoon minced thyme 1/3 cup plain Greek yogurt (vegan option: make a half batch of this cashew cream recipe) 1/4 teaspoon dried lavender Salt and black pepper, to …