This is one of those recipes that I barely even consider a recipe, but rather just throwing a few ingredients together. Find out how to do it.
This bold, fruity, punch-like iced tea is great for a crowd, and is ready in about a half hour.
Quinoa gets tossed with red bell peppers, black beans, romaine, and red onions, then smothered in a dairy-free sauce with a jalapeno kick. An easy 30-minute meal!
Cauliflower is tossed in a lime marinade, roasted, then piled onto cooked black beans along with other deliciousness in this easy taco recipe.
Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos.
Kale, spinach, and romaine provide some serious green in this filling salad with a spicy kick.
A little adobo sauce goes a long way in this dairy-free Mexican-style dressing.
This dinner is so easy, it’s a stretch calling it a “recipe.” Ready in less than ten minutes!
Just ten minutes of hands-on prep time needed for this soup before simmering. Ready in 40 minutes.
A quinoa patty, red bell peppers, and fried egg are just a few of the ingredients in this stack of Mexican flavors guaranteed to make you go, Yumm.