Slather this protein-packed sweet spread on brownies, cupcakes, or a breakfast baguette.
These protein-packed treats are the perfect, healthy way to satisfy sugar cravings AND curb hunger pangs.
Would you believe that I came up with this recipe just because I wanted to fill my new cute little espresso mugs with something fun? It’s true. And, I’m always in favor of different ways to enjoy coffee. Why not in a mousse!? This recipe is a base that you can eat on its own (nothin’ wrong with a latte, straight up!), or top it with espresso beverage-inspired goodies. I snapped pics of a few of my favorites below (caramel macchiato-style at right), but dress this mousse up however you like. By the way, this recipe calls for a banana—I suggest using a barely ripe one to avoid too much of a banana flavor. (The espresso is strong enough to hide most of it, so the flavor should be pretty faint to start off with.) Unless you want it to taste banana-y. Then by all means, use a ripe one! If you don’t have an espresso machine to make the shots, you can make extra-strength coffee using whatever brew method you have available. A French press is …
Just a few simple ingredients get blended together to make this quick, healthy dessert.