A little sweet, a little savory, and a lot delicious. This soup is really easy and freezes great.
This healthy potato salad is full of pesto-ish flavor, and is ready in just 25 minutes. Serve it as a main dish or side!
Just a few simple ingredients get blended together to create this sauce with some wasabi heat.
Protein-packed watermelon seeds are mixed with oats, chocolate chips, and a few other simple ingredients to make this healthy treat.
Cauliflower is tossed in a lime marinade, roasted, then piled onto cooked black beans along with other deliciousness in this easy taco recipe.
Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos.
This light, flavorful noodle dish is ready in less than 30 minutes for a super easy dinner.
This dairy-free smoothie bowl is an easy, healthy breakfast that includes a dose of spinach your tastebuds will never detect.
A few weeks ago I popped down to Palm Desert, California, to get a little relief from the Seattle dreariness—sort of a must-do thing in February or March if you live ’round these parts. The PNW is a beautiful area, and has all that rain to thank for its lush, green landscapes, but if you don’t escape for a bit in mid-winter, you start to go a little nuts. Must. Get. Vitamin D. NOW. Anyway, I had the best cobb salad out for lunch one day, and the not-so-secret ingredient—it was right there on the menu—was horseradish. It was added to the dressing, and gave the salad a fantastic zip. I’ve whipped up a vegan version for this recipe that comes pretty close to what I remember tasting. Heirloom tomatoes were looking pretty good at the grocery store when I was shopping for ingredients, so I grabbed a couple of those to toss with the romaine, then topped it off with a hard-boiled egg and chopped avocado. Now, I just need a patio and some …
A little adobo sauce goes a long way in this dairy-free Mexican-style dressing.