Cinnamon? On a green juice?? Yep! This post is inspired by a juice I used to get at a downtown Seattle shop called The Juicy Café, and that combo sounded just as weird to me as it might be sounding to you right now. But, one sip and I was hooked. This recipe also calls for a sprinkle of Himalayan sea salt, and there’s just something about the flavor created from that, the celery—which plays a big part—and cinnamon that just works. And it’s a fun tweak that keeps the basic green juice from getting boring. Hope you love it as much as I do! M Green Chai Juice Ready in: 5 min Yeilds: One 10 to 12 ounce juice Ingredients: 1/2 cucumber 4 celery stalks, cut in half 1/2 apple 1/2 lemon w/peel sliced off Large handful of spinach (or other greens) 1/4 teaspoon cinnamon Pinch of Himalayan sea salt Directions: Juice all produce together, then sprinkle with cinnamon and sea salt. TIP: Ball up the spinach and push it through the juicer either between the other …